SIZZLING PANCAKE STACK WITH SWEET & SMOKY RASHERS

Difficulty rating: For home cooks Serves: 2 people

 The classic American breakfast with a tempeh-licious twist! It's never been so easy to whip up a Sunday brunch masterpiece for your friends and family.
Recipe by Better Nature


Ingredients

PANCAKE BATTER:
  • 150g self-raising flour
  • 1/2 tsp baking powder
  • 1/2 tbsp maple syrup
  • 1/2 tbsp vanilla extract
  • 200ml plant-based milk
  • 1/2 tbsp oil for cooking

Instructions

  1. Mix the pancake batter ingredients together in a large mixing bowl.
  2. Heat the oil for the pancake better in a large saucepan over medium heat. Add approx. an 8th of the batter to the pan. Cook for approx. 3 mins until the edges are set and bubbles appear on the surface. Flip the pancake over and cook for another 3 mins until golden on both sides and cooked through. Repeat for each of the 8 pancakes.
  3. Heat the other 1 tsp of oil in a pan over medium heat. Add in the rashers and cook for 3 minutes on each side until browned.
  4. Serve up 4 pancakes each, topped with the rashers and the maple syrup. Enjoy!

 

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