AVOCADO & TEMPEH BACON ON TOAST

Difficulty rating: For rookies Serves: 1 person

Why not jazz up your avocado on toast with our tempeh rashers? Super easy, nutritious and of course, incredibly tasty - now that’s what we call a winning dish!

Recipe by Better Nature

Ingredients

• 2 slices of sourdough bread

• 1 ripe avocado 

• 1 pack of our Tempeh Rashers

• 1 small lime

• 1 small red chilli

• 20g of mixed leaves

• Handful of dried chilli

Instructions

1. Heat the olive oil in a pan on high for 2 minutes

2. Reduce the heat to medium, then add the Tempeh Rashers strips to the pan

3. Cook the Tempeh Rashers on either side for 2 minutes until browned, then set aside

4. Put the two slices of bread into the toaster, until browned

5. Peel and finely slice the avocado

6. Mash the avocado up with a fork, or keep it sliced (whatever you prefer!)

7. Slice the lime into wedges 

8. Slice the chilli into small pieces

9. Slice the Tempeh Rashers into strips 

10. Spread the avocado onto the toast, then squeeze the lime’s juice onto it

11. Place the Tempeh Rashers pieces on top of the avocado

12. Then scatter the fresh chilli, dried chilli and mixed leaves on top

13. Serve and enjoy!

We hope you loved this recipe as much as we do! We'd love to hear/see how you got on with it, so please share an image and tag us on Instagram!